Little Leaf offers commercial, business and industrial recycling services, and there is no “one size fits all” approach. Our most common recycling services include weekly pickup of commonly recycled items, such as cardboard, paper and everyday metals or plastics. In select areas and markets, we offer heavy duty paper, steel, aluminum, fiber and plastics recycling. Typically, these items are collected through roll-off dumpsters, frontload containers or compactors. These specialized recycling offerings can be packaged with your commercial waste, trash or garbage service at a great value.
From printer paper to lunchtime leftovers, office buildings generate a variety of waste, and often a lot of it. Keep your building clean, your tenants happy and business running smoothly for everyone with Little Leaf’s reliable trash pickup and single-stream recycling.
Have clearly labeled recycling bins in every classroom, cafeteria, and office. Encourage students and staff to bring reusable water bottles, lunch containers, and coffee mugs to reduce the amount of single-use plastic waste. Regularly monitor and track the amount of waste produced by the school or college, and set goals for reducing waste over time
Plan menus and portion sizes carefully to reduce the amount of food waste. Encourage customers to recycle by providing clearly labeled recycling bins and promoting the restaurant's recycling efforts. Provide reusable utensils, plates, and cups for dine-in customers, and use biodegradable or compostable packaging for take-out orders.
Encourage workers to sort and separate waste into different categories, such as recyclable materials, hazardous waste, and general waste. Encourage the reuse of materials, such as bricks, tiles, and lumber, where possible, to reduce waste and save resources.Implement a recycling program for materials such as metal, concrete, wood, and cardboard.
Reuse materials, such as scrap metal and packaging, where possible, to reduce waste and save resources. Properly dispose of hazardous waste, such as chemicals, batteries, and electronic waste, to minimize potential harm to the environment and human health. Implement energy-saving practices, such as using energy-efficient lighting and equipment, to reduce waste and lower energy costs.
Reduce the amount of packaging waste by using minimal packaging, using biodegradable or compostable packaging, and encouraging customers to recycle. Reuse materials, such as shopping bags, where possible, to reduce waste and save resources. Provide regular training for employees on waste management practices, to ensure that everyone is aware of and involved in the store's waste reduction efforts.
Properly dispose of hazardous waste, such as chemicals, batteries, and medical waste, to minimize potential harm to the environment and human health. Encourage the use of reusable items, such as towels and bed linens, instead of single-use items. Provide regular training for employees on waste management practices, to ensure that everyone is aware of and involved in the hospital's waste reduction efforts.